Nicaraguanine - 12/12/2025 (tentative)

Final Roast Date will be confirmed once pre-orders threshold reached. Thank you for your patience.

Future Roast-tentative 12/12/2025

100% Nicaraguan coffee
Roast Level: Medium
Additional info: This batch of coffee beans was processed in the Cafetos de Segovia micromill,  which is owned and operated by second-generation coffee farmers and sisters: Ana and Martha Albir. The coffee beans are grown around the Nuevo Segovia area at an elevation 1300-1500 meters above sea level.

This formula brings out mild citrus and sweet flavors, creating a smooth, balanced cup of coffee. 

Special consideration for future orders of freshly roasted coffee:

Freshly roasted coffee needs to settle and de-gas to finish developing its flavors, with best results by 1-2 weeks after the roast date (based on our testing).

Whole beans will be packed for shipping as early as 12/19/2025.

Grounded coffee is grounded right before shipping and will be shipped as early as 12/19/2025. 

Thank you for your patience! We hope you enjoy the experience of having freshly-roasted coffee!