Caphenol
Caphenol
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ROASTED 11/21/2025
Vietnamese Robusta
Roast Level: Medium
Serving suggestion: Phin filter. Mix with condensed milk for best results.
Additional info: These batch of coffee beans were grown in Lam Dong in Vietnam at an elevation of approximately 1500 meters.
This formula brings out the dark chocolate flavors of Vietnamese Robusta coffee, while minimizing bitterness that some might associate with Vietnamese coffee. The flavor profile is bolder, with little acidity due to the species of the robusta coffee beans. This type of coffee beans can have up to 50% more caffeine by volume. The result is a smooth, but strong cup of coffee to get you going through the day.
Special consideration for freshly roasted coffee:
Freshly roasted coffee needs to settle and de-gas to finish developing its flavors, with best results by 1-2 weeks after the roast date (based on our testing).
Whole beans will be packed for shipping as early as 11/28/2025.
Grounded coffee is grounded right before shipping and will be shipped as early as 11/30/2025.
Thank you for your patience! We hope you enjoy the experience of having freshly-roasted coffee!
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